So, I had my heart set on cooking bacon and eggs for breakfast. I
am still trying to get used to the Korean diet. Grocery shopping is expensive.
Beef and chicken are so pricey that I would need to sell off some valuables to
buy them on a regular basis. But pork is reasonable. So I bought a ten dollar
container of bacon and a dozen eggs.
I poured the oil into the frying pan and
put in the chopped onions. The smell was soooo good. My mouth starting watering
early. Then I poured in the eggs and scrambled it around the frying pan. My
stomach was talking to me, y'all. It was saying hurry up!! Feed me!! I took the
finished eggs out of the pan and laid out my bacon strips, one by one, into the
frying pan. My head was getting woozy from the anticipation. I almost had to
sit down.
Then...hmmmmn...the bacon was looking a little different..the fire
was making it shrink but not the familiar shrinkage. I turned over the strips
and watched them curl up in a fetal position.
Why was my bacon sad?
Well, my mind was already made up. This
was the most American meal that I have had since coming to this country and,
like a bad relationship, I was determined to make it work. I turned off the
fire and put the eggs and bacon between two slices of white bread. My teeth
sank into the sandwich. My mouth chewed it gratefully.
Then...hmmmnnnn...my
mind was trying to pose a question that my stomach was not prepared to answer.
Why was my teeth and tongue finding hard little pieces of something? Why does
my bacon have bones in it? Little small white pieces of bone.
Do you think that stopped me? HECK NAW!! I
chewed my boned bacon and egg sandwich and every so often, spit out the little
bones pieces. Was my bacon and egg sandwich good? HECK YEAH!!
It made my
stomach smile.
What part of the oink oink is this? Does anyone know?
(UPDATE: Just found out this is pork belly. Yes,
pork belly.)